Did you know that according to an official government mandate, at every distillery bourbon must be made from at least 51% corn?
Who said drinking with your friends couldn’t be done in a healthy way? Just grab some bourbon, a healthy mixer and you’ve got a fitness-friendly drink. Hehe. 🙂
On a more serious note, today we’ll be preparing delicious Bourbon Slushies that will spice up just about any party. Here are all the necessary ingredients.
Bourbon Slush Recipe Tools and Ingredients
- 9 cups sparkling water or regular water
- 4 cups strong brewed sweet tea
- 2 cups of sugar
- 12 ounces frozen lemonade concentrate
- 6 ounces frozen orange juice concentrate
- 3 cups bourbon
- 2 liters chilled ginger ale (for serving)
Fun fact – Did you know that the name of Bourbon originally derives from the House of Bourbon?
Yes, the name of Bourbon originally derives from the House of Bourbon. They were a French royalty who first came to power in the 16th century and ruled over France, Sicily, Spain, Luxembourg, Parma, and Naples.
Where to Get the Ingredients for Bourbon Slushies
All the ingredients that you need to make this delicious and super refreshing Bourbon Slush are easily available. You can buy them from the local supermarket.
Bourbon Slush Recipe Preparation in a Slushie Machine
Take your slushie machine of choice and start putting the ingredients.
Start with the 4 cups strong brewed sweet tea, add 3 cups of bourbon, 12 ounces frozen lemonade concentrate and 6 ounces frozen orange juice concentrate.
Now pour 9 cups sparkling water or regular water into the slush machine.
Put on the lid and switch to the ‘SLUSH’ mode on the side of the VBENLEM 110V Slushy Machine, blend until thick.
Pour the chilled mixture into glasses, top with ginger ale and serve.
Your super relishing Bourbon Slush is ready for consumption! How easy was this? If this can’t be considered one of the easiest slushies to make, I don’t know what can! 🙂
Did you know that an un-aged bourbon is called a white dog!
The fresh-off-the-still version of Bourbon is a harsh, clear grain spirit that bourbon brewers refer to them as the white dog.
Recommended Slush Machine for making Bourbon Slush
For the actual preparation of the slush, we recommend getting a slushie machine.
Not only is using a slushie machine to prepare frozen drinks a lot easier and more efficient, but the actual texture that the machine produces ends up making all the drinks so much better, we highly recommend you get one.
The best slush machine that you can buy to prepare the Bourbon slush is the VBENLEM 110V Slushy Machine.
It is a Single-bowl slush machine, with 10L (2.6 US gal) of capacity. It has an innovative electroplated silver handle with a comfortable ergonomic design and a faucet with a large diameter for rapid dispensing and quick cleaning
It’s also worth mentioning that the VBENLEM Slushy machine is currently on sale until the end of July, 2020, click here to get the best price, full warranty, a money-back guarantee and free shipping!
Bourbon Slush Recipe Preparation in a Blender
Take out the blender from your cupboard and start by putting in all the ingredients.
First add the 4 cups strong brewed sweet tea, then the 3 cups of bourbon, 12 ounces frozen lemonade concentrate and 6 ounces of frozen orange juice concentrate.
Continue by pouring 9 cups of sparkling water or regular water into your high-speed blender.
Put on the lid and using the “PULSE” mode, periodically blend and crush the ice, until you get your desired slush texture.
Pour the mixture in a large pitcher, place it in the freezer for 8 hours. Stir, and then refrigerate it for 2 more hours.
Pour the chilled mixture into glasses, top with ginger ale and serve to your guests.
Looking for other alcoholic slushie recipes?
Click here to check out our list of the best alcoholic slushies!
Bourbon Slush Reviews
Ellen says: “We’ve had 15 people over for my husband’s birthday, they all loved these bourbon slushies!”Ellen posted (5 / 5) review
Kristina says: “I used sour cherries instead of sweet cherries, added a bit of extra sugar and it also turned out great.”Kristina posted (4 / 5) review
Brenda says: “The perfect recipe to spice up any party, my friends loved it.”Brenda posted (5 / 5) review